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OfflineEventAttendanceMode 1006 Eastern Ave, Nashville, NC 27856, USA 1006 Eastern Ave, Nashville, NC 27856, USA Nash County Center 6 months away
July
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Description:

TWO SESSIONS
10:00 am to 12:00 pm
6:00 pm to 8:00 pm

Presented by Regina Mosely, Family and Consumer Sciences Agent

This workshop is designed for those who wish to gain knowledge on how to safely can low acid foods such as vegetables and meat in their home kitchen. Participants will learn about the microbes that can cause problems in home canning, processing food in a pressure canner, testing for sealed jars and the proper storage of home canned foods.

Jul 13 Tue