Pressure Canning - Jul 13, 2021

Pressure Canning Tue Jul 13 1006 Eastern Ave, Nashville, NC 27856, USA

6 months away

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Description:

TWO SESSIONS
10:00 am to 12:00 pm
6:00 pm to 8:00 pm

Presented by Regina Mosely, Family and Consumer Sciences Agent

This workshop is designed for those who wish to gain knowledge on how to safely can low acid foods such as vegetables and meat in their home kitchen. Participants will learn about the microbes that can cause problems in home canning, processing food in a pressure canner, testing for sealed jars and the proper storage of home canned foods.

Jul 13 Tue

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Jan 19 Tue

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Description:

Cotton Production Meeting
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Date: February 10, 2021
Time: 8:00am - 10:00am

Virtual: Zoom link TBD
In person: REGISTRATION REQUIRED Max 10 people as of 12/7/2020. Maryanna will update if governor orders change.

Pesticide Credits: 2 hours of D, N, X, O
To receive pesticide credits virtually, you MUST have your camera on during the zoom call at all times. There will be check-ins throughout the meeting.

2021 production meetings will be presented virtually; however, following the current governor in person executive orders at the time of the meeting, we will allow up 10 people per county at the address listed below. Being this is a multi-county meeting, Nash, Wilson and Edgecombe County will allow 10 people at each counties respective meeting site. We hope this will allow those of you with poor internet service an opportunity to join the meeting.

Please note: if you attend the in-person meeting, mask will be required the entire time.

Nash County Ag Center: 1006 Eastern Avenue, Nashville NC
Wilson County Ag Center: 1806 SW Goldsboro St, Wilson NC
Edgecombe County Livestock Arena: 1175 Kingsboro Rd, Rocky Mount

Feb 10 Wed

Peanut Production Meeting Fri 2/12 2 PM - 4 PM

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4 weeks away

Description:

Peanut Production Meeting
Nash, Edgecombe, Pitt Counties

2:00-4:00pm

Please contact Maryanna at 252.459.9810 for the zoom link.

Feb 12 Fri

Introduction to Canning Tue Apr 20

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3 months away

Description:

TWO SESSIONS
10:00 am to 12:00 pm
6:00 pm to 8:00 pm
Presented by Regina Mosely, Family and Consumer Sciences Agent

This workshop is designed for those who wish to learn about canning as a home food preservation method. This curriculum introduces canning methods and discusses best practices for safe and quality home canned products. This course will prepare you for boiling water and pressure canning instruction.

Apr 20 Tue

Canning Sweet Spread Tue May 4 1006 Eastern Ave, Nashville, NC 27856, USA

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4 months away

Description:

TWO SESSIONS
10:00 am to 12:00 pm
6:00 pm to 8:00 pm

Presented by Regina Mosely, Family and Consumer Sciences Agent

This workshop is designed for those who wish to gain knowledge on how to make various sweet spreads such as jams and jellies in their home kitchen. This curriculum teaches differences in sweet spreads, their safe preparation and how to prevent spoilage.

May 4 Tue

Fermentation Class Tue May 18 1006 Eastern Ave, Nashville, NC 27856, USA

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4 months away

Description:

TWO SESSIONS
10:00 am to 12:00 pm
6:00 pm to 8:00 pm

Presented by Regina Mosely, Family and Consumer Sciences Agent

Safe Plates at Home, Home Food Preservation: Fermentation class is designed for anyone interested in learning more about safely fermenting at home. This hands-on class will cover basics of fermenting, safely fermenting and how to prepare and ferment sauerkraut and yogurt.

May 18 Tue

Nash County Center

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