Regional Strawberry Pre-Plant Meeting
Thursday, August 29, 2019 5:30 to 7:30 p.m. Pesticide credits will be applied for. Meal is at 5:00 p.m. – Program begins at …
Food Safety & Processing
Produce Safety: FDA Issues FSMA Agricultural Water Rule Extension
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
Hurricane Preparedness; Before, During, and After the Storm
Hearing the word hurricane can bring about fear, intimidation, and anxiety. The key to surviving a hurricane is preparation. …
Training Event for Law Enforcement Offered in August 2018
On Thursday, August 30, 2018, a third hemp training event will be held for law enforcement in Kinston, NC. …
Farmworker Safety Training Day - Nash County RESCHEDULED
The Farmworker Safety Training Day for Friday, August 31st will be rescheduled some time in September. Please check back …
CFSA Offers Leadership Development Workshop for Farmers
Carolina Farm Stewardship Association (CFSA) is hosting a two-day leadership development workshop in Durham on November 2-3, 2017. The …
Produce Safety Alliance (PSA) Regional Train-the-Trainer Workshop
October 4th – 5th, 2017 Day 1 (Tuesday) 8:30 a.m. – 5:00 p.m. Day 2 (Wednesday) 8:30 a.m. …
Coming Soon! Safe Plates Food Safety Certification Class
September Classes Scheduled Nash and Edgecombe County Cooperative Extension offers Safe Plates for all those who work in the food …
Keeping Food Safe When Disaster Strikes!
With another tropical storm looming in the forecast, now is the time to consider what you will do in …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
3 days ago — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
3 days ago — Postharvest Technology Series
Crushed and Liquid Ice Cooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
3 days ago — Postharvest Technology Series
Hydrocooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
3 days ago — Postharvest Technology Series
Forced-Air Cooling
This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …
3 days ago — Postharvest Technology Series
Design of Room Cooling Facilities: Structural & Energy Requirements
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
3 days ago — Postharvest Technology Series
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
7/12/19 — Postharvest Technology Series
Postharvest Cooling and Handling of Green Beans and Field Peas
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …