EPA Cancellation Order on Dicamba, Distribution Ceases, Use Ends July 31
The EPA has issued its cancellation order pursuant to the 9th Circuit ruling last week ordering the delisting of …
Food Safety & Processing
ALERT: Agriculture-Only Window Opens for Economic Injury Disaster Loan (EIDL) and Advance
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
Bulk Buying Tips for Poultry
Bulk buying is not a new way of buying; however, due to the change in the food supply chain, …
MeatSuite: From the Farmer to the Freezer
NC Choices Early Launch of MeatSuite for North Carolina MeatSuite is a brand new site where you can find local …
Regional Strawberry Pre-Plant Meeting
Thursday, August 29, 2019 5:30 to 7:30 p.m. Pesticide credits will be applied for. Meal is at 5:00 p.m. – Program begins at …
Produce Safety: FDA Issues FSMA Agricultural Water Rule Extension
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
Hurricane Preparedness; Before, During, and After the Storm
Hearing the word hurricane can bring about fear, intimidation, and anxiety. The key to surviving a hurricane is preparation. …
Training Event for Law Enforcement Offered in August 2018
8/15/2018 – On Thursday, August 30, 2018, a third hemp training event will be held for law enforcement in …
Farmworker Safety Training Day - Nash County RESCHEDULED
The Farmworker Safety Training Day for Friday, August 31st will be rescheduled some time in September. Please check back …
CFSA Offers Leadership Development Workshop for Farmers
Carolina Farm Stewardship Association (CFSA) is hosting a two-day leadership development workshop in Durham on November 2-3, 2017. The …
Produce Safety Alliance (PSA) Regional Train-the-Trainer Workshop
October 4th – 5th, 2017 Day 1 (Tuesday) 8:30 a.m. – 5:00 p.m. Day 2 (Wednesday) 8:30 a.m. …
Coming Soon! Safe Plates Food Safety Certification Class
September Classes Scheduled Nash and Edgecombe County Cooperative Extension offers Safe Plates for all those who work in the food …
Keeping Food Safe When Disaster Strikes!
With another tropical storm looming in the forecast, now is the time to consider what you will do in …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
6/4/20
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
4/8/20 — For Safety's Sake
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19