Fall Vegetable Garden
In the piedmont and coastal plain, garlic, spinach and onions can be planted now, although harvest won’t …
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Collapse ▲In the piedmont and coastal plain, garlic, spinach and onions can be planted now, although harvest won’t …
Compost your yard waste! As you cut back perennials in preparation for the winter, think …
Small farmers are essential to North Carolina’s thriving $91.8 billion-dollar agricultural sector; they comprise about 80% of all farms …
Welcome to the North Carolina Community Gardens Site! We have the resources you need to make your community garden a …
Need answers to floriculture, vegetable, fruit, or weed questions? The Department of Horticultural Science invites you to try their powerful, but focused search …
Check out several factsheets that have been updated to reflect COVID-19 information and safety guidelines. These can be found …
The North Carolina Department of Health and Human Services (NCDHHS) is taking further action to prevent and respond to …
Nash County 4-H has a long history of working with teachers in providing hands-on enrichment opportunities for their students. …
Phytophthora infestans is the oomycete responsible for both Tomato Late Blight and Potato Late Blight and was the cause of the …
North Carolina Residents Warned Not to Plant Unsolicited Foreign Seeds Sent to Them From North Carolina Department of Agriculture & …
The emerald ash borer, a beautiful but extremely destructive, exotic insect pest, has now been detected in North Carolina. …
Shop Smart Save Money Presented by: The Nash County Senior Center FREE Online Workshop Tuesday, July 28, 2020 10–11 a.m. As food prices rise, …
North Carolina’s Number One Industry Agriculture and agribusiness – food, fiber, and forestry – account for on’sixth of the state’s …
The Environmental Protection Agency (EPA) recognized the Eastern Band of Cherokee Indians with the regional 2015 EPA Rain Catcher …
The following few items take a cursory look at agricultural, environmental and natural resource law developments from the past …
Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …