Recipe Library

— Written By Chef's hat

Looking for some recipes that you can use with fresh and healthy ingredients?

Here’s a selection of informational cards and recipes featured by N.C. Cooperative Extension’s Local Food Program, Eat Smart and Move More of North Carolina and NC State University Grow. Cook. Eat program.

Fruits and vegetables

Apple-Glazed Stir Fry


Asian Asparagus Salad

Berry Blast Bars

Best Ever Home Fries

Corn and Apple Skillet

Cream of Broccoli Soup

Greens and Tomatoes

Homemade Vegetable Stock

Oatmeal Wit Ripe Fruit


Simple Tomato Sauce

Soulful Greens

Stuffed Cabbage Soup

Sweet Potato Pancakes

Tuscan Bean Soup

How Long Do Vegetables Last

How To Save Vegetables For Future Meals

What’s In Season Card

Written By

Barbara Monk, N.C. Cooperative ExtensionBarbara MonkCounty Extension Administrative Assistant Call Barbara Email Barbara N.C. Cooperative Extension, Nash County Center
Posted on Mar 30, 2021
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version