Join us for a series of home food preservation classes that will include learning to can sweet spreads, a salsa class, and how to pressure can. Canning is an art and a fun skill to learn. Participants will pick the sessions they want to attend and register for each session separately. Please see the description of each session below along with the registration links for the sessions. The classes will be held at the Nash Extension Office at 1006 Eastern Avenue, Nashville, NC. Click on the session title to register for the class. Registration is through Eventbrite only.
Tuesday, May 6, 2025
1:30pm -3:30pm
Tuesday, May 6, 2025
5:30pm -7:30pm
This class is designed for anyone interested in learning more about safely making jams, jellies, and other sweet spreads at home. This hands-on class will cover types of sweet spreads, how to prepare sweet spreads safely, and troubleshooting.
Tuesday, June 3, 2025
1:30pm -3:30pm
Tuesday, June 3, 2025
5:30pm -7:30pm
This class is designed for anyone interested in learning more about safely making salsa at home. This hands-on class will cover how to prepare salsa safely, and troubleshooting.
Tuesday, July 8, 2025
1:30pm - 3:30pm
Tuesday, July 8, 2025
5:30pm -7:30pm
This workshop is designed for anyone interested in learning more about safely canning food at home. This hands-on class will cover foods appropriate for pressure canning, equipment needs, and safe tested recipes.
