10:00 am to 12:00 pm
6:00 pm to 8:00 pm
Presented by Regina Mosely, Family and Consumer Sciences Agent
Safe Plates at Home, Home Food Preservation: Fermentation class is designed for anyone interested in learning more about safely fermenting at home. This hands-on class will cover basics of fermenting, safely fermenting and how to prepare and ferment sauerkraut and yogurt.