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OfflineEventAttendanceMode 3 months away
April
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Description:

TWO SESSIONS
10:00 am to 12:00 pm
6:00 pm to 8:00 pm
Presented by Regina Mosely, Family and Consumer Sciences Agent

This workshop is designed for those who wish to learn about canning as a home food preservation method. This curriculum introduces canning methods and discusses best practices for safe and quality home canned products. This course will prepare you for boiling water and pressure canning instruction.

Apr 20 Tue