Cooking Up the Season – Chatting About Cabbage

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The third video in the Cooking Up The Season mini-series has been released and this video is all about cabbage. Cabbage is an excellent source of Vitamin C and it is one of the oldest vegetables known. Cabbage can be steamed, baked, or eaten raw. You will learn how to purchase, store, and prepare cabbage along with other facts about this wonderful vegetable. You can access the video on the Nash & Edgecombe Family & Consumer Sciences YouTube channel. The next video in the series will highlight garden peas.