Safe Plates Class September 12 -14

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NC Safe Plates is a food safety certification course developed by North Carolina State University. Certification is provided by the National Registry of Food Safety Professionals. Nash County Cooperative Extension will be hosting a Safe Plates class September 12 -14. The registration fee for the class is $125.00 and includes book, snacks for Wednesday and Thursday, the exam, and certification. Successful completion of this course meets the NC Food and Sanitation Regulation for food safety training. This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, child-care facilities and other food handling establishments. The class will meet from 9:00 am – 4:00 pm on September 12 & 13, and from 9:00 am – 12:00 pm on September 14. You will have a 1-hour lunch break on Wednesday & Thursday. There are a variety of restaurants in the area, or you can pack a lunch. The deadline to register is August 27, 2018. Payment must be made at time of registration. For more information and to register contact Regina Moseley, Family & Consumer Sciences Agent at 252-459-1405 or regina_moseley@ncsu.edu.

Safe Plates – Nash

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Photo of Regina Moseley, N.C. Cooperative ExtensionRegina MoseleyExtension Agent, Family & Consumer Sciences (252) 459-9810 (Office) regina_moseley@ncsu.eduNash County, North Carolina
Updated on Jun 8, 2018
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